“Crispy, golden pastry shells filled with a creamy ricotta-based filling, often dotted with chocolate chips or candied fruit. A timeless Italian classic.”
$5.00
Biscotti di Pasta
“Crunchy, twice-baked cookies perfect for dipping in coffee or tea. Handmade with classic flavors like almond and chocolate.”
from $10.00
Tarta di Frutti di Bosco
9”
“A buttery, golden tart filled with rich custard and topped with an assortment of fresh, seasonal berries. A perfect balance of sweetness and tang.”
$24.00
Tiramisù
FOR 4 TO 6 PEOPLE
“A classic Italian dessert layered with coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. Perfectly indulgent.”
$30.00
Torta Mimosa
9”
“A light and airy sponge 3 cake layered with cream and topped with delicate crumbles of cake to resemble mimosa flowers. A dessert as beautiful as it is delicious.”
$35.00
Bomboloni
“Soft, fluffy Italian doughnuts filled with custard, chocolate, or jam. Perfect for a sweet breakfast or snack.”
from $25.95
Macarons
“Light and airy almond meringue cookies filled with rich ganache or creamy buttercream. A colorful and elegant treat.”
from $18.00
Zeppole
“Golden, fried dough sprinkled with powdered sugar, often filled with custard or ricotta. A sweet and fluffy Italian favorite.”
from $22.00
Profiteroles
“Delicate cream-filled choux pastries, topped with a rich chocolate glaze. A light and decadent treat for any occasion.”
