“Crispy, large golden pastry shells filled with a creamy ricotta-based filling, often dotted with chocolate chips or candied fruit. A timeless Italian classic.”

“Crunchy, twice-baked cookies perfect for dipping in coffee or tea. Handmade with classic flavors like almond and chocolate.”

9”

“A buttery, golden tart filled with rich custard and topped with an assortment of fresh, seasonal berries. A perfect balance of sweetness and tang.”

FOR 4 TO 6 PEOPLE

“A classic Italian dessert layered with coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. Perfectly indulgent.”

9”

“A light and airy sponge 3 cake layered with cream and topped with delicate crumbles of cake to resemble mimosa flowers. A dessert as beautiful as it is delicious.”

“Golden, fried dough sprinkled with powdered sugar, often filled with custard or ricotta. A sweet and fluffy Italian favorite.”

“Delicate cream-filled choux pastries, topped with a rich chocolate glaze. A light and decadent treat for any occasion.”